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By Lydia Maria Child
Includes interesting recipes, remedies, advice on parenting, and tips for housekeepers. From 1832-1845, this popular book went through thirty-two editions.
A Taste of History Cookbook: The Flavors, Places, and People That Shaped American Cuisine
$ 30.00
Cape Cod Wampanoag Cookbook: Traditional New England & Indian Recipes, Images & Lore
$ 14.95
Cooking With Cornmeal
$ 7.95
Early American Herb Recipes
$ 11.95
