A Dish of Tea Recipes, History and Etiquette from Conner Prairie Museum
This book describes the fascinating customs, etiquette and equipment used for teatime in the early 19th century. The 48 recipes for sandwiches and savories; scones, biscuits and tea cakes; tarts and pastries; cakes; sweetmeats, curds and creams enable today’s cook to re-create the wonderful tastes of the past.
