Early American Herb Recipes
By Alice Cooke Brown
A wealth of information on the uses of herbs by homemakers of the past through more than 500 authentic recipes as they appeared in their original sources. The recipes cover the use of herbs for medicinal, culinary, cosmetic, and other purposes, from making vegetable and meat dishes to dyes and insecticides. 113 black-and-white illustrations.
Reprint of the Charles E. Tuttle Company, Rutland, Vermont, 1966 edition.
