Old-Fashioned Cake & Cheesecake Recipes

Cakes have been on the menu since early times. 19th century innovations made cake-baking easier, but not as easy as it is now. This book contains 71 wonderful recipes for old favorites, including frostings and chocolate, white and yellow cakes, spicy, fruit and nut cakes, angel, sponge and chiffon cakes, pound cakes and spectacular, but easy-to-make cheesecakes.